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BREADS & BAKED GOODS While baking ingredients such as wheat flour, rice, kamut, and oats are not genetically modified, many packaged breads and bakery items contain other GMO ingredients such as corn syrup, soy flour, and sugar from sugar beets. Click on each brand listed below to view their products:
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| The brands featured above are enrolled in the the Non-GMO Project Standard. For more information please click here. |
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Copyright 2010. All Rights Reserved. Select photos courtesy of Michele McKee.
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