Condiments, Oils, Dressings & Spreads


Unless labeled explicitly, corn, soybean, cottonseed, and canola oils produced in North America almost certainly contain genetically modified products. Choose pure olive, coconut, sesame, sunflower, safflower, almond, grapeseed, and peanut oils. Also choose preserves, jams, and jellies with cane sugar, not unspecified “sugar” (which will likely contain GM beet sugar) or corn syrup.



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  • Verified50% Mid-Oleic 50% Hi-Oleic Sunflower Oil
  • Verified50% Organic Canola Oil 50% Organic High Oleic Sunflower Oil
  • Verified60% Mid Oleic Sunflower Oil 40% Extra Virgin Olive Oil
  • Verified75% High Oleic Sunflower Oil / 25% EP NGMO Omega 9 High Oleic Canola Oil with 0.3% Rosemary Extract
  • Verified80% Expeller Pressed Non GMO Canola Oil 20% Extra Virgin Olive Oil
  • Verified90% Expeller Pressed Non-GMO Soybean Oil and 10% Olive Pomace Oil
  • Verified98% NGMO Canola Oil 2% Pure Olive Oil
  • VerifiedCoconut Oil 76
  • VerifiedExpeller Pressed High Oleic Sunflower Oil
  • VerifiedHigh Oleic Sunflower Oil
  • VerifiedMid Oleic Sunflower Oil
  • VerifiedPalm Oil RBD
  • VerifiedPeanut Oil
  • VerifiedSafflower Oil
  • VerifiedSesame Seed Oil
  • VerifiedToasted Sesame Seed Oil