Condiments, Oils, Dressings & Spreads


Unless labeled explicitly, corn, soybean, cottonseed, and canola oils produced in North America almost certainly contain genetically modified products. Choose pure olive, coconut, sesame, sunflower, safflower, almond, grapeseed, and peanut oils. Also choose preserves, jams, and jellies with cane sugar, not unspecified “sugar” (which will likely contain GM beet sugar) or corn syrup.



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  • VerifiedGluten Free Reduced Sodium Tamari Soy Sauce
  • VerifiedLight Color Tamari Soy Sauce
  • VerifiedLite Tamari 28% Less Sodium
  • VerifiedMongolian Stir-Fry & Marinade Sauce
  • VerifiedOrganic Less Salt Shoyu Soy Sauce
  • VerifiedOrganic Shoyu Soy Sauce
  • VerifiedOrganic Tamari Gluten Free Soy Sauce
  • VerifiedOrganic Tamari Gluten Free Soy Sauce Reduced Sodium
  • VerifiedSzechuan Sauce
  • VerifiedTamari Gluten Free Soy Sauce
  • VerifiedTamari Sauce 50% Less Sodium
  • VerifiedTeriyaki Sauce
  • VerifiedThai Peanut Sauce