Condiments, Oils, Dressings & Spreads


Unless labeled explicitly, corn, soybean, cottonseed, and canola oils produced in North America almost certainly contain genetically modified products. Choose pure olive, coconut, sesame, sunflower, safflower, almond, grapeseed, and peanut oils. Also choose preserves, jams, and jellies with cane sugar, not unspecified “sugar” (which will likely contain GM beet sugar) or corn syrup.

Maison Orphée

Maison Orphée

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  • VerifiedBasil Olive Oil
  • VerifiedChili Olive Oil
  • VerifiedExtra Virgin Garlic Olive Oil
  • VerifiedFor A Zesty Touch On Pasta And Fish Extra-Virgin Olive Oil
  • VerifiedFor An Asian Touch Unrefined Toasted Sesame Oil
  • VerifiedFor Cooking, Frying And Fondues Grapeseed Oil
  • VerifiedFor Energizing Recipes Organic Coconut Oil
  • VerifiedFor Everyday Cooking Extra-Virgin Olive Oil
  • VerifiedFor Everyday Cooking Organic Extra-Virgin Olive Oil
  • VerifiedFor Flavourful Vinaigrettes Organic Unrefined Sunflower Oil
  • VerifiedFor Salads And Pesto Extra-Virgin Olive Oil
  • VerifiedFor Salads Organic Apple Cider Vinegar
  • VerifiedFor Wok Cooking Organic Unrefined Sesame Oil
  • VerifiedHazelnut Oil
  • VerifiedLemon Olive Oil
  • VerifiedOlive Oil Extra-Virgin Italy
  • VerifiedOlive Oil Extra-Virgin Spain Bitter
  • VerifiedOlive Oil Extra-Virgin Spain Peppery
  • VerifiedOrganic Balsamic Vinegar
  • VerifiedOrganic Dijon Mustard
  • VerifiedOrganic Extra Virgin Olive Oil
  • VerifiedOrganic Extra Virgin Olive Oil Intense
  • VerifiedOrganic Flaxseed Oil
  • VerifiedOrganic Old-Fashioned Mustard
  • VerifiedOrganic Red Wine Vinegar
  • VerifiedOrganic White Wine Vinegar
  • VerifiedOrganic Yellow Mustard With Turmeric
  • VerifiedSunflower Oil For Cooking And Frying
  • VerifiedToasted Sesame Oil
  • VerifiedUnrefined Canola Oil Organic
  • VerifiedVirgin Coconut Oil Organic For Energizing Cooking
  • VerifiedWalnut Of Perigord Oil
  • VerifiedWhite Balsamic Vinegar