Condiments, Oils, Dressings & Spreads


Unless labeled explicitly, corn, soybean, cottonseed, and canola oils produced in North America almost certainly contain genetically modified products. Choose pure olive, coconut, sesame, sunflower, safflower, almond, grapeseed, and peanut oils. Also choose preserves, jams, and jellies with cane sugar, not unspecified “sugar” (which will likely contain GM beet sugar) or corn syrup.

Products listed have been verified as compliant with the Non-GMO Project Standard. Due to production schedules and inventory back stock, there may be product in circulation that has been produced prior to a product achieving Verification. Please look for the Non-GMO Project seal on packaging to ensure that the product you are purchasing is Non-GMO Project Verified. The NonGMO Project makes no representations or warranties regarding the accuracy of data posted on third party websites.


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  • VerifiedArtichoke & Garlic Tapenade
  • VerifiedBalsamic Vinegar Of Modena
  • VerifiedBlack Olive Tapenade
  • VerifiedChili Balsamic Glaze
  • VerifiedFig Jam
  • VerifiedFresh Artichoke Tapenade
  • VerifiedItalian Extra Virgin Olive Oil
  • VerifiedOrganic Aged Balsamic Vinegar Of Modena
  • VerifiedOven Roasted Tomatoes in Extra Virgin Olive Oil
  • VerifiedRoasted Garlic In Extra Virgin Olive Oil
  • VerifiedRose Balsamic Vinegar
  • VerifiedSundried Tomato Paste
  • VerifiedSuper Dense Balsamic Glaze
  • VerifiedSuper Dense Raspberry Balsamic Glaze
  • VerifiedSuperdense Fig Balsamic Glaze
  • VerifiedTuscan Kale Pesto
  • VerifiedWhite Balsamic Vinegar
  • VerifiedWild Fennel and Tomato Pesto