Condiments, Oils, Dressings & Spreads


Unless labeled explicitly, corn, soybean, cottonseed, and canola oils produced in North America almost certainly contain genetically modified products. Choose pure olive, coconut, sesame, sunflower, safflower, almond, grapeseed, and peanut oils. Also choose preserves, jams, and jellies with cane sugar, not unspecified “sugar” (which will likely contain GM beet sugar) or corn syrup.

Products listed have been verified as compliant with the Non-GMO Project Standard. Due to production schedules and inventory back stock, there may be product in circulation that has been produced prior to a product achieving Verification. Please look for the Non-GMO Project seal on packaging to ensure that the product you are purchasing is Non-GMO Project Verified. The NonGMO Project makes no representations or warranties regarding the accuracy of data posted on third party websites.


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  • Verified75/25 Sunflower/EVOO
  • Verified95% Refined Olive Oil 5% Extra Virgin Olive Oil
  • Verified98% Organic Canola Oil 2% Organic Extra Virgin Olive Oil
  • VerifiedCoconut Oil
  • VerifiedExpeller Pressed Non-GMO Canola 75% Extra Virgin Olive Oil 25%
  • VerifiedExtra Virgin Olive Oil
  • VerifiedHigh Oleic Sunflower Oil W/ Duralox AN 110
  • VerifiedHigh Oleic Sunflower Oil With A MANC-10
  • VerifiedInfused Jalapeno Oil
  • VerifiedNon-GMO Expeller Pressed Soybean Oil
  • VerifiedOlive Oil
  • VerifiedOlive Pomace Oil
  • VerifiedOrganic Balsamic Vinegar
  • VerifiedOrganic Extra Virgin Olive Oil
  • VerifiedRefined A Olive Oil