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Cape Grim Beef

Cape Grim Beef

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  • VerifiedBEEF *SPB* (Small Pieces Beef)
  • VerifiedBEEF - AF 85 CL
  • VerifiedBEEF - TRM 85 CL -GAP
  • VerifiedBEEF - TRM 65 CL
  • VerifiedBEEF - TRM 75 CL
  • VerifiedBEEF - TRM 75 CL -GAP
  • VerifiedBEEF - TRM 80 CL
  • VerifiedBEEF - TRM 80 CL -GAP
  • VerifiedBEEF Bolar Blade
  • VerifiedBEEF CHUCK AND BLADE
  • VerifiedBEEF Chuck roll
  • VerifiedBEEF Eye round
  • VerifiedBEEF Inside C/O
  • VerifiedBEEF INSIDE C/O DENUDED
  • VerifiedBEEF Knuckle
  • VerifiedBEEF MIXED CUTS 100VL
  • VerifiedBEEF Outside Flat
  • VerifiedBEEF REDMEAT
  • VerifiedBEEF- TRM 75 CL
  • VerifiedYG Rib eye OP rib ( bone in)
  • VerifiedYG T BONE
  • VerifiedYP Bolar Blade ( Roast )
  • VerifiedYP Chuck
  • VerifiedYP Chuck eye roast
  • VerifiedYP Cube roll Lip On
  • VerifiedYP Flank Steak
  • VerifiedYP Flap Meat
  • VerifiedYP Hanging Tender
  • VerifiedYP Inside C/O
  • VerifiedYP Inside Skirt
  • VerifiedYP Knuckle
  • VerifiedYP Mixed Cuts
  • VerifiedYP NE BRISKET
  • VerifiedYP Oyster Blade
  • VerifiedYP Oyster Blade ( flat iron)
  • VerifiedYP Oyster Blade (Roast)
  • VerifiedYP PE Brisket Flat
  • VerifiedYP PEDO
  • VerifiedYP Rost Biff
  • VerifiedYP Rump Cap
  • VerifiedYP Shoulder Tender
  • VerifiedYP Striploin 1/3 cut
  • VerifiedYP Tenderloin silver off
  • VerifiedYP Tenderloin ss off
  • VerifiedYP Top Butt
  • VerifiedYP Tri Tip- peeled